We are a small wine bar with indoor and patio seating (weather permitting). We cannot take reservations for the patio.
WE’RE GOING COLD
The kitchen is taking a well deserved break every Monday in July to chill out. We'll be serving charcuterie + cheese and marinated olives for your snacking pleasure and crispy, cold rosé + white bottle specials every Monday for the full month of July.
JULY 8, 15, 22, 29
Cold snacks: 5-10pm
Bar open ‘til midnight
Rosé + white bottle specials are limited. Don’t be late!
*regular wine lists are available of course
*regular food menu is not available, of course
LARGE GROUPS, STRUCTURED WINE TASTINGS, PRIVATE EVENTS
Take a look at our “Large Groups” page for details and give us a shout.
We are currently looking for a full time server with great wine knowledge and and enthusiasm for the same. Four shifts a week, varied schedule. Please email your resume to email@example.com. Only qualified applicants will be contacted.
We’re looking for a line cook to join our small but creative and driven team. We make food that is inspired by great produce, flavour and our imagination. Qualified and experienced only please. Email your resume to firstname.lastname@example.org
Monday, August 5
HOURS OF OPERATION
SUN TO WED
5pm - 12am
5pm - 1am
5pm - 2am
3pm - 2am
Midfield Wine Bar
1434 Dundas St W
We take reservations for dinner only. We can address most dietary needs given 24 hours notice.
NOTE: For the month of July on MONDAYS, we will not be offering our full menu. We’ll be serving cold snacks only. (see above “Going Cold”)
647 345 7005
Or email us:
We accept Cash, Debit, Visa, Mastercard