For parties of 6 or more, a 20% gratuity will automatically be included.

We are not able to separate bills.

A number of our wine selections are organic and/or biodynamic.  Many of the

winemakers we support work in small production with a commitment to quality and

sustainability in their practice. Please feel free to ask your server for more

information.

 

Please remember to drink responsibly -- and never drink and drive.  We want you to

enjoy your night out and would be happy to call or hail a taxi for you.

 

Midfield Wine Bar & Tavern

1434 Dundas Street West

(647) 345-7005

 

Chef

Mark Redman

 

Owner

Giuseppe Anile

 

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All of us at Midfield Wine Bar & Tavern